CATERING MENU

Choice of Lobster, Steak, or Chicken and then entree includes red bliss potatoes, corn on the cob, Linguica/Chorizo, steamers, mussels, homemade coleslaw, and sliced watermelon.

Appetizers: 

Coconut Shrimp, Conch Fritters, Cocktail Shrimp, Oysters On The Half Shell, and Chicken Skewers, etc.

Starter: Choice of

Clam Chowder or Lobster Bisque

served with a dinner roll.

Choice of

1 1/4 pound lobster, 16oz ribeye steak, or Charbroiled Chicken.

Entrée served with red bliss potatoes, corn on the cob, Linguica/Chorizo, steamers, mussels, homemade coleslaw, and sliced watermelon.

20-100  people  $38.95

Over  100  people $36.95

* All prices subject to 20% gratuity and Florida Sales Tax.

Kids meal includes a burger or hot dog, corn-on-the-cob, potato chips & sliced watermelon for $7.95 per child.

 

Our clambake party takes around 2-1/2 to 3 hours from the time we arrive until all the food is cooked and all clean up is complete.

We arrive 1 hour before serving time; set up the buffet tables with chafing dishes, all condiments, claw crackers, wet naps, and trash bins. We have it all! Next, our crew will begin to cook the food. And yes, all food is cooked on site.

All food will be ready at the pre-determined time.

FIRST COURSE SERVED: Clam chowder or lobster bisque.

The SECOND COURSE SERVED: Your choice of Lobsters, steak, or chicken served with steamers, mussels, Linguica/Chorizo, corn, potato, and coleslaw.

After all clean up is complete by our staff and the claw crackers are
collected final payment is due.

 

 1-321-345-1415                    Directsfd8511@gmail.com